Chocolate fondue and chocolate fountains offer delightful ways to enjoy chocolate in a communal and interactive setting. Whether you’re hosting a party, wedding reception, or casual gathering, these setups can elevate any dessert table. Here’s a guide on what to dip in a chocolate fountain to make your event memorable.

Classic Dipping Choices

Fresh Fruits

Fresh fruits are a staple for chocolate fondue and fountains, offering a natural sweetness that complements the rich chocolate. Popular choices include:

  • Strawberries
  • Bananas
  • Pineapple chunks
  • Raspberries or blackberries
  • Kiwi cubes

Sweet Fondue Dippers

Sweet treats like marshmallows, pound cake, and mini eclairs add decadence and variety to your chocolate fountain experience.

  • Marshmallows
  • Pound cake cubes
  • Mini eclairs
  • Biscotti
  • Cinnamon rolls

Cookies and Biscuits

These crunchy options provide a delightful contrast to the smooth chocolate coating:

  • Graham crackers
  • Biscoff cookies
  • Digestive biscuits
  • Chocolate chip cookies

Unusual Things to Dip in Chocolate Fondue

For an adventurous twist, consider dipping these unconventional items:

  • French fries
  • Jalapeño slices
  • Cherry tomatoes
  • Grilled tofu cubes
  • Candied ginger
White Cheese Dip

Expert Tips for Chocolate Fountain Dipping

Enhance your chocolate fountain experience with these expert tips:

  • Offer a variety of dippers for different tastes and textures.
  • Prepare fruits by cutting them into manageable pieces.
  • Provide skewers or forks for dipping.
  • Arrange dippers attractively for presentation.

Dippers to Avoid

Some items may not work well with chocolate fondue due to texture or flavor clashes:

  • Citrus fruits
  • Soft or crumbly cookies
  • Oily snacks


Creating a memorable chocolate fountain experience involves choosing a diverse selection of dippers that cater to different preferences. Whether you opt for traditional fruits and sweets or experiment with unconventional choices, your guests are sure to enjoy dipping into the rich, velvety chocolate.