A simple and flavorful dinner recipe using leftover cold rice and common ingredients found in your kitchen. This dish features squid as the protein, but feel free to substitute with shrimp or any other protein of your choice.
Ingredients
- Squid rings (frozen)
- Ground red pepper or cayenne pepper
- Oyster sauce
- Rice wine vinegar
- Brown sugar
- Frozen vegetables
- Cooked rice, day-old and cold
- Garlic paste
- Ginger paste
Utensils
Ensure you have basic kitchen utensils such as a pan, spatula, and bowls for preparation.
Preparation Steps
Step 1: Thaw and Prepare Squid
Thaw the squid rings and pat them dry with paper towels. Let them air dry for about 5 minutes.
Step 2: Season the Squid
In a bowl, mix the squid rings with ground red pepper, black pepper, and salt to taste.
Step 3: Prepare the Stir-fry Sauce
Combine soy sauce, oyster sauce, fish sauce, rice wine vinegar, water, brown sugar, and chili flakes in a separate bowl. Mix well and set aside.
Step 4: Sauté the Squid
Heat olive oil and a bit of sesame oil in a pan over medium heat. Add the seasoned squid rings and sauté for approximately 3 minutes until cooked through. Remove the squid from the pan and set aside.
Step 5: Stir-fry the Vegetables and Rice
Using the same pan, heat olive oil and sesame oil over medium-low heat. Add ginger and garlic paste, and stir until fragrant. Add frozen vegetables and stir-fry for about 3 minutes. Add the cold rice and continue stir-frying for another 5 minutes.
Step 6: Combine and Serve
Pour the prepared stir-fry sauce over the rice and vegetables mixture. Stir well to coat everything evenly. Finally, add back the cooked squid, stir briefly to warm through, and ensure everything is heated.
Enjoy your meal!
Additional Recipe Ideas
Explore more delicious recipes like black bean and rice veggie burritos, beef yakiniku, or lentil soup for more culinary inspiration.
Conclusion
This squid fried rice recipe is a quick and tasty way to transform leftover rice into a satisfying meal. With its versatile ingredients and straightforward preparation, it’s perfect for a weeknight dinner or a weekend lunch.