For those evenings when all you crave is a cozy snack like potato chips or veggie sticks dipped in something creamy, this quick and easy sour cream and onion dip is your go-to solution.

You’ll be dipping in no time!

This dip skips the lengthy process of caramelizing onions by using green onions, which offer a fresh, oniony flavor without the wait.

Ingredients for Quick Dip

  • Sour cream – Opt for full-fat or substitute with Greek yogurt for a lighter option.
  • Green onions – Also known as scallions, these provide a fresh, mild onion flavor.
  • Onion powder – Adds concentrated onion taste essential for robust flavor.
  • Garlic – Fresh cloves minced to add a savory kick.
  • Garlic powder – Provides additional depth of flavor; ensure it’s not garlic salt.
  • Celery salt – Enhances flavor complexity with a hint of celery.
  • Vegetable oil – Softens onions and garlic during cooking.

How to Prepare Sour Cream and Onion Dip

Follow these simple steps to whip up this delightful dip:

  1. Finely chop green onions and garlic.
  2. Sauté garlic and green onions in a pan with oil until aromatic.
  3. Remove from heat, add powdered ingredients, and stir; let cool.
  4. Mix cooled mixture with sour cream thoroughly; chill before serving.

Perfect Pairings

This dip complements a variety of snacks:

  • Crispy potato wedges or chips
  • Fresh vegetable sticks like carrots and cucumbers
  • As a topping for baked potatoes
Sour Cream and Onion Dip Recipe

Storage Tips

Store in a sealed container in the fridge for up to 5 days for optimal freshness.

Frequently Asked Questions

Can I use chives instead of green onions?

Yes, increase the quantity as chives are milder and cook faster.

Can I substitute Greek yogurt for sour cream?

Absolutely, Greek yogurt works well, but strain regular yogurt for best results.

Can I make a vegan version?

Yes, use plant-based sour cream.

Can I use regular salt instead of celery salt?

Yes, start with a small amount and adjust to taste.

The Best Homemade Sour Cream and Onion Dip

This recipe highlights the purity of sour cream and onion flavors without overwhelming additives.

Why This Dip Stands Out

  • Sour cream base: Keeps it light and tangy, ideal for dipping.
  • Layered onion flavors: Incorporates fresh onions, shallots, and chives for depth.
  • Fresh herbs: Adds complexity with parsley and subtle notes of tarragon.
  • Quick and easy: Ready in 15 minutes, perfect for any occasion.

Ingredients Needed

  • butter
  • onion
  • shallot
  • sour cream
  • chives
  • mixed herbs (parsley, tarragon)
  • salt and pepper

How to Make Sour Cream and Onion Dip

  1. Sauté onion and shallot until soft; combine with sour cream, chives, and herbs.
  2. Season to taste with salt and pepper.
  3. Serve with chips, crackers, or fresh vegetables.

What to Serve with Sour Cream and Onion Dip

Perfect with potato chips, veggie sticks, or even toasted baguette slices.


What is sour cream and onion dip made of?

Ingredients include sour cream, fresh chives, onion powder, garlic powder, salt, pepper, and lemon juice.

French onion vs. sour cream and onion dip?

French onion dip uses caramelized onions, while sour cream and onion dip uses fresh onions and chives.

Can mayo substitute sour cream in dip?

Yes, mix half mayo and half sour cream for a similar flavor.