French dip sandwiches are a beloved classic, featuring tender beef, melted cheese, and a savory au jus for dipping. Originating from Los Angeles in the early 20th century, this sandwich has become a staple comfort food in many homes. Here’s how to recreate this iconic dish at home.

Ingredients for French Dip Sandwiches

To make four French dip sandwiches, you’ll need:

  • Crusty bread (such as baguettes)
  • Thinly-sliced beef (recommended cuts include skirt steak or flank steak)
  • Gruyère cheese
  • Au jus ingredients: beef broth, thyme, salt, sherry, Worcestershire sauce, garlic powder, onion powder

Choosing the Best Cut of Beef

Skirt steak and flank steak are excellent choices for French dip sandwiches. While skirt steak offers intense beefy flavor, flank steak is lean and equally flavorful. Both cuts work beautifully in this recipe.

Making the Au Jus Sauce

The au jus sauce, essential for dipping, is made from seasoned beef broth. It’s a simple yet crucial component that enhances the sandwich’s flavors.

Step-by-Step Recipe for French Dip Sandwiches

  1. Grill or sear the steak to medium rare perfection.
  2. Thinly slice the steak against the grain.
  3. Prepare the au jus sauce by simmering the broth with seasonings until well combined.
  4. Butter and lightly season the bread with granulated garlic.
  5. Dip the steak slices into the au jus before assembling them into the prepared bread.
  6. Top each sandwich with Gruyère cheese.
  7. Broil until the cheese is melted and bubbly.
  8. Serve the sandwiches warm with a side of au jus for dipping.
How to Make a Classic French Dip Sandwich

Variations and Serving Suggestions

French dip sandwiches can be customized to suit your taste:

  • Add caramelized onions and peppers for a Philly-style twist.
  • Experiment with different cheeses like Swiss or provolone.
  • For a lighter version, serve on whole wheat buns.
  • Pair with sides like coleslaw, potato salad, or a crisp salad.

Enjoy Your French Dip Sandwiches!

Whether you’re serving them for a family meal or entertaining guests, these French dip sandwiches are sure to impress with their juicy flavors and satisfying textures. Bon appétit!