This savory hamburger dip is a favorite at parties for its cheesy, hearty flavor. With only 4 ingredients, it’s quick to prepare and always a crowd-pleaser.

Simple and Crowd-Pleasing

Our go-to recipe for gatherings, this hamburger dip pairs perfectly with Tortilla Chips or Fritos. It’s also a fantastic addition to tacos, adding a creamy texture that everyone loves.

Quick and Easy Preparation

Ingredients: Ground beef, salsa, Rotel, Velveeta cheese.

Instructions: Brown and season the beef, add salsa and Velveeta, cook until melted. Serve with Tortilla Chips or use a slow cooker for convenience.

Variations to Try

  • Meat: Substitute ground beef with chicken, turkey, or sausage.
  • Spice: Enhance with cayenne pepper, jalapenos, or chili powder.
  • Cheese: Swap Velveeta with cream cheese and cheddar for a different flavor.
  • Texture: Adjust thickness with milk or thicken with a cheese-flour mixture.
Delicious Hamburger

Tips for Perfect Hamburger Dip

Ensure creamy consistency by serving directly from the slow cooker or using a chafing dish. Adjust thickness by adding milk or cheese as needed.

Leftover meat can be incorporated for added flavor; adjust beef quantity accordingly.

Storage and Serving Suggestions

Storage: Keep leftovers refrigerated for 3-4 days or freeze for up to 6 months, though texture may change slightly.

Serving: Enjoy with Tortilla Chips, crackers, or vegetables like celery and bell peppers.

Recipe FAQs

Substitution: Use diced tomatoes and green chilies if Rotel is unavailable.

Freezing: While possible, freezing may alter texture; best served fresh or refrigerated.


This hamburger dip recipe is a must-try for its simplicity and deliciousness. Perfect for any occasion, it’s sure to become a favorite among your family and friends.