Discover the classic Knorr Spinach Dip recipe that has been a hit at parties for decades. This cold and creamy dip, made famous by Knorr’s vegetable mix, pairs perfectly with crackers, bread, and fresh vegetables.
Knorr Spinach Dip
What is Knorr Spinach Dip?
Knorr Spinach Dip is a beloved party favorite known for its creamy texture and delightful flavors. Originally a soup mix, it has been transformed into a versatile dip that’s easy to prepare and always a crowd pleaser.
Ingredients You Will Need
- Sour Cream – Adds richness to the dip.
- Mayonnaise – Contributes to the creamy texture.
- Water Chestnuts – Provides a crunchy texture.
- Scallions – Adds freshness and mild onion flavor.
- Frozen Chopped Spinach – Thawed and squeezed dry.
- Knorr Vegetable Recipe Mix – Essential for its savory flavor.
- Nutmeg – A secret ingredient that enhances the taste.
- Worcestershire Sauce – Adds depth of flavor.
- Salt and Pepper – To taste.
Tips for Making Cold Spinach Dip
- Prepare in Advance: Allowing the dip to chill for a few hours enhances the flavors.
- Drain Spinach Well: Ensure spinach is thoroughly drained to avoid a watery dip.
- Using Fresh Spinach: Substitute with cooked and squeezed dry fresh spinach if preferred.
How To Make Cold Spinach Dip
- Combine all ingredients in a bowl until well mixed.
- Chill in the refrigerator for at least 2 hours.
- Serve in a bread bowl or with assorted dippers.
How To Make a Bread Bowl
Prepare a bread bowl using your favorite loaf, hollowed out and filled with Knorr Spinach Dip for a nostalgic and delicious presentation.
More Easy Dip Recipes
- Hot Spinach Artichoke Dip
- Cheesy Hot Crab Dip
- BEST Buffalo Chicken Dip
- White Queso Dip
- Hot Artichoke Asiago Dip
- Creamy Cold Crab Dip
Knorr Spinach Dip Recipe
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and watch it disappear!
Recipe Ingredients
At a glance, here are the ingredients you’ll need for this recipe.
Ingredient Notes
- Water Chestnuts: Add a unique crunch.
- Knorr Vegetable Mix: Provides savory depth.
- Frozen Spinach: Thawed and squeezed dry for convenience.
Step-by-Step Instructions
- Mix sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix in a bowl.
- Add spinach and combine well.
- Chill for at least 2 hours before serving.
Recipe Tips and Variations
- Yield: Makes about 4 cups, serving 16 people.
- Storage: Refrigerate leftovers for up to 4 days.
- Make Ahead: Prepare a day in advance for optimal flavor.
- Favorite Dippers: Serve with various vegetables and crackers.
- Customize: Add artichoke hearts or adjust seasoning to taste.
- Bread Bowl: Enhance presentation by serving in a hollowed-out loaf.
Frequently Asked Questions
Answers to common queries about Knorr Spinach Dip:
- Gluten Free? Unfortunately, it contains barley.
- Greek Yogurt Substitute? Yes, swap with equal amounts for a lighter option.
- Hot Spinach Dip Variation? Bake with additional ingredients for a warm version.
Enjoy this timeless Knorr Spinach Dip recipe at your next gathering, and savor its creamy goodness with friends and family!