Learn how to make bread dipping oil with everyday ingredients in just 5 minutes. Discover the best spices, herbs, oils, and bread for creating the perfect olive oil bread dip, a favorite appetizer year-round.

Ingredients You Will Need

To prepare this olive oil dip for bread, gather these basic ingredients:

  • Fresh or Dried Herbs: Basil, oregano, thyme, and rosemary
  • Seasoning and Spices: Salt, pepper, red pepper flakes (optional)
  • Olive Oil: Cold-pressed extra virgin olive oil
  • Garlic: Fresh minced garlic, oven roasted garlic, or garlic powder

Optional Ingredients and Substitutions:

  • Olives: Chopped green or black olives (optional)
  • Italian Seasoning: Dried basil, oregano, rosemary, thyme, red pepper flakes, garlic powder

How to Make Olive Oil Bread Dip?

Here’s how to prepare this flavorful olive oil dipping sauce:

  1. Mix herbs and spices: Combine in a bowl.
  2. Add olive oil: Pour in and mix with garlic and parmesan.
  3. Season: Add salt and pepper to taste.
  4. Rest (Optional): Let flavors meld in the fridge.
  5. Serve: Place seasoned oil with bread slices.

What Kind of Bread Do You Dip in Olive Oil Bread Dip?

Best breads for dipping include Italian, French baguette, sourdough, homemade rustic breads, garlic bread, and pita.

How To Make Ahead and Store This Dipping Oil?

  • Make Ahead: Use dried herbs and garlic powder; add cheese just before serving.
  • Storage: Refrigerate fresh herb versions for up to 5 days; keep at room temp for dried herb versions.

Expert Tips:

  • Adding Salt: Taste before seasoning due to parmesan’s saltiness.
  • Let it rest: Enhances flavor melding.
  • Serve at room temperature: Better consistency for dipping.
  • Warm the bread: Enhances the experience.
  • Serving children: Adjust spice and herb levels.
  • Serving suggestions: Use with meat, cheese platters, or drizzle on fish.
  • Salad Dressing: Perfect for repurposing leftovers.


What kind of oil do you dip bread in? Extra virgin olive oil is ideal for its fruity, peppery flavor.

How to season olive oil for dipping bread? Infuse with herbs, spices, and acid like lemon juice or vinegar.

How long does bread dipping oil last? Up to a month with dried herbs, 5 days with fresh ingredients.

Why dip bread in olive oil? Enhances flavor and reflects Mediterranean culinary heritage.

Olive Oil Bread Dip

Olive Oil Bread Dip

Enjoy this essential olive oil bread dip with your favorite breads for a perfect appetizer or side.

Dipping Oil Ingredients

Extra Virgin Olive Oil: The key ingredient.

Fresh garlic: Enhances flavor.

Red Pepper Flakes: Adds spice.

Balsamic vinegar: Adds acidity.

Italian Seasoning: Convenience for flavor.

Salt: Sea salt recommended.

Optional Add-ins: Customize with black pepper, basil, parsley, or rosemary.

Storing Olive Oil Bread Dip

Refrigerate fresh garlic versions; whisk before serving.

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  • Paneer Pull Apart Bread Rolls

Easy Olive Oil Dip

This easy olive oil dip is perfect for quick entertaining with a burst of flavors everyone will love.

Watch the Video

How to Make a Dipping Oil Everyone Will Love

This olive oil dip is a lifesaver for entertaining, ready in 5 minutes.

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